Since 1886, The Driskill has stood at the heart of Austin's story — welcoming legends, shaping the soul of the city, and defining a distinctly Texan standard of intentional hospitality. Now, reimagined by MML Hospitality in 2026, The Driskill Grill & Bar returns as a classic American steakhouse worthy of that legacy.
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Under the creative direction of MML Chef April Bloomfield, Executive Chef Nick Erven brings a bold new vision to an iconic room—where dry-aged steaks, chilled martinis, and old world service meet the grandeur of Austin's most storied dining room.
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This is not just a new chapter. It's a homecoming.